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Our Menu

Takeout (V) Denotes vegetarian dish - Some items may contain gluten, nuts or milk. If you suffer from a food allergy or intolerance, please let us know. *Revised menu for November & December 2018
STARTERS
ZUPPA DEL GIORNO
Homemade soup of the day.
£6.50
Vegetarian
BRUSCHETTA
Three toasted slices of bread topped with chopped tomato / garlic / origan and olive oil.
£7.50
Vegetarian
BURRATA PUGLIESE
Seasoned tomatoes topped with Burrata cheese and basil pesto served on toasted bread.
£9
Vegetarian
POLPETTE AL SUGO
Italian meatballs in garlic, basil and tomato sauce.
£8.50
SALSICCIA ITALIANA
Italian sausage sautéed in garlic, white wine, chilli and cherry tomatoes.
£9
ANTIPASTO ITALIANO
Selection of Italian cured meats and cheeses.
£15
FUNGHI MAGICI
Mushrooms sauté in onions, bacon, port wine, cream, and a touch of red wine jus.
£8.50
COZZE AL POMODORO
Mussels cooked in garlic, white wine, tomato and touch of chilli.
£9
GAMBERONI ALL’AGLIO
King prawns cooked in white wine, garlic and parsley.
£10.50
CALAMARI FRITTI
Deep fried squid served with tartare sauce and salad.
£9
PASTA
Gluten free pasta available – please ask your server when ordering.
LASAGNE AL FORNO
Traditional beef lasagne, served with garlic bread.
£15.95
SPAGHETTI BOLOGNESE
Spaghetti with a traditional beef Bolognese sauce.
£14.95
SPAGHETTI CARBONARA
Spaghetti with onions, bacon, egg yolk, white wine and a touch of cream.
£14.95
SPAGHETTI POLLO E FUNGHI
Spaghetti with diced chicken, onions, mushrooms and a cream sauce.
£17.95
PENNE SPEZZATINO
Penne pasta with thin slices of beef cooked with onions, mushrooms, red wine and spicy tomato sauce.
£18.95
PENNE CAMPAGNOLE
Penne pasta with peppers, mushroom, peas, onion in a creamy tomato sauce.
£16.95
Vegetarian
LINGUINE E VONGOLE
Linguine with white wine, clams, garlic and a touch of chilli.
£15.95
RISOTTO
RISOTTO POLLO E FUNGHI
Arborio rice risotto with onions, chicken, mushrooms, white wine and a touch of cream.
£17.95
RISOTTO VEGETARIANO
Arborio rice risotto with peppers, peas, mushrooms, white wine and a cream sauce.
£17.95
Vegetarian
PIZZA
MARGHERITA
Classic pizza with tomato, oregano, and Fior di Latte cheese
£12.95
Extra toppings
Anchovies£2.50
Capers£2.50
Pepperoni sausage£2.50
TROPEA
Tomato, Fior di Latte cheese, olives, red onions and nduja.
£14.95
Extra toppings
Anchovies£2.50
Capers£2.50
Pepperoni sausage£2.50
DIAVOLA
Tomato, Fior di Latte cheese, Pepperoni sausage and chilli.
£15.95
Extra toppings
Anchovies£2.50
Capers£2.50
Pepperoni sausage£2.50
PROSCIUTTO E FUNGHI
Tomato, Fior di Latte cheese, Italian sausage, mushrooms, and a touch of cream.
£16.95
Extra toppings
Anchovies£2.50
Capers£2.50
Pepperoni sausage£2.50
CRUDO & RUCOLA
Tomato, Fior di Latte cheese, Parma ham, rocket, and Parmesan shavings.
£17.95
Extra toppings
Anchovies£2.50
Capers£2.50
Pepperoni sausage£2.50
PRIMAVERA
Tomato, Fior di Latte cheese, mushrooms, peppers, onions, and olives.
£17.95
Vegetarian
Extra toppings
Anchovies£2.50
Capers£2.50
Pepperoni sausage£2.50
BOSCAIOLA
Tomato, Fior di Latte cheese, Italian sausage, mushrooms, and a touch of cream.
£15.95
Extra toppings
Anchovies£2.50
Capers£2.50
Pepperoni sausage£2.50
THE ITALIAN JOB
Tomato, Fior di Latte cheese, Salsiccia, chicken, Nduja and Pepperoni sausage.
£18.95
Extra toppings
Anchovies£2.50
Capers£2.50
Pepperoni sausage£2.50
CALZONE
Folded pizza filled with tomato, Fior di Latte cheese, mushroom, and spinach.
£15.95
Extra toppings
Anchovies£2.50
Capers£2.50
Pepperoni sausage£2.50
CALZONE MAMMA LINA’S
Folded pizza filled with fresh Italian sausage, spinach, and Fior di Latte cheese.
£17.95
Extra toppings
Anchovies£2.50
Capers£2.50
Pepperoni sausage£2.50
CALZONE VESUVIO
Folded pizza filled with tomato, Fior di Latte cheese, chicken, and Pepperoni sausage.
£17.95
Extra toppings
Anchovies£2.50
Capers£2.50
Pepperoni sausage£2.50
MAIN COURSES
All main courses are served with fresh vegetables and sautéed potatoes.
POLLO ALLA CREMA
Chicken breast cooked with onions, mushrooms, white wine and a cream sauce.
£18.95
POLLO MAMMA LINA’S
Chicken breast filled with spinach and Ricotta cheese, served in a creamy tomato, brandy and tarragon sauce.
£19.95
AGNELLO ALLA MENTA
Rump of lamb cooked with onions, mint, honey, and a red wine jus.
£20.95
BISTECCA ALLA GRIGLIA
10oz Sirloin steak cooked to your liking.
£27.95
SAUCE TO COMPLIMENT YOUR STEAK
Pepe (Pink peppercorn, brandy, red wine jus), Aglio (White wine and garlic sauce), Pizzaiola (Garlic, olives, red wine, tomato, oregano)
£4
FISH
SPIGOLA MARITATA
King prawns wrapped in fillets of sea bass served in a cauliflower purée.
£19
SIDES
CHIPS
£3.50
BOWL OF OLIVES
£4.50
BASKET OF BREAD
£4
GARLIC BREAD
£4.50
GARLIC BREAD WITH CHEESE
£5.50
SAUTÉED POTATOES
£5.50
ONION & TOMATO SALAD
£5
MIXED SALAD
£4.50
Selection Of Desserts
TIRAMISU
£6.95
CHOCOLATE PROFITEROLES
£6.95
CHEESECAKE
£6.95
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