FESTIVE MENUS

Available between 30.11.20 - 24.12.20

STARTERS

Antipasto Italiano - Combination of Italian cured meats and cheeses

​

Zuppa del giorno (v) - Soup of the Day

Caprese (v) - Mozzarella and Tomato salad with balsamic jus and oregano dressing

Trio di bruschette (v) - Mix of toasted ciabatta bread topped with chopped seasoned tomato,

wild mushroom and sautè spinach

​

Salsiccia e Spinaci - Italian sausage served with spinach sautèd in

garlic, white wine and chilli sauce

​

Cocktail di Gamberi - Prawn cocktail served with Marie Rose sauce

​

​

MAIN COURSES

​

Tacchino natalizio - Turkey dinner served with pigs in blankets, stuffing and

seasonal vegetables

​

Bistecca di Manzo (supplement £7.00) - 10oz Sirloin steak cooked to your liking

​

Crespella di ricotta e funghi (v) - Savoury pancake stuffed with ricotta and mushroom

​

Homemade Lasagne - Traditional beef lasagne

​

Spigola in padella (supplement £5.00) - Fillets of pan-fried sea bass served with prawns and white

wine in a creamy sauce

​

Pizza fai da te - Tomato, mozzarella, choice of three toppings:

(Peperoni sausage, ham, mushrooms, onions, prawns, tuna,

sweetcorn, pineapple, spinach, peppers.)

​

​

​

DESSERTS

Tiramisu

Chocolate profiterole

Cheesecake

STARTERS

Antipasto Italiano - Combination of Italian cured meats and cheeses

​

Zuppa del giorno (v) - Soup of the Day

Caprese (v) - Mozzarella and Tomato salad with balsamic jus and oregano dressing

Trio di bruschette (v) - Mix of toasted ciabatta bread topped with chopped seasoned tomato,

wild mushroom and sautè spinach

​

Salsiccia e Spinaci - Italian sausage served with spinach sautèd in

garlic, white wine and chilli sauce

​

Cocktail di Gamberi - Prawn cocktail served with Marie Rose sauce

​

​

MAIN COURSES

​

Tacchino natalizio - Turkey dinner served with pigs in blankets, stuffing and

seasonal vegetables

​

Bistecca di Manzo (supplement £7.00) - 10oz Sirloin steak cooked to your liking

​

Crespella di ricotta e funghi (v) - Savoury pancake stuffed with ricotta and mushroom

​

Homemade Lasagne - Traditional beef lasagne

​

Spigola in padella (supplement £5.00) - Fillets of pan-fried sea bass served with prawns and white

wine in a creamy sauce

​

Pizza fai da te - Tomato, mozzarella, choice of three toppings:

(Peperoni sausage, ham, mushrooms, onions, prawns, tuna,

sweetcorn, pineapple, spinach, peppers.)

​

​

​

DESSERTS

Tiramisu

Chocolate profiterole

Cheesecake

If you would like to make a booking for Christmas, please fill in the form below. Once sent, a member of staff will be in touch to confirm your booking and make arrangements for menu choices and deposits. Please note, by filling this form it is not confirmation that we have availability for your choosen date and time.