FESTIVE MENUS
Available between 30.11.20 - 24.12.20
STARTERS
Antipasto Italiano - Combination of Italian cured meats and cheeses
Zuppa del giorno (v) - Soup of the Day
Caprese (v) - Mozzarella and Tomato salad with balsamic jus and oregano dressing
Trio di bruschette (v) - Mix of toasted ciabatta bread topped with chopped seasoned tomato,
wild mushroom and sautè spinach
Salsiccia e Spinaci - Italian sausage served with spinach sautèd in
garlic, white wine and chilli sauce
Cocktail di Gamberi - Prawn cocktail served with Marie Rose sauce
MAIN COURSES
Tacchino natalizio - Turkey dinner served with pigs in blankets, stuffing and
seasonal vegetables
Bistecca di Manzo (supplement £7.00) - 10oz Sirloin steak cooked to your liking
Crespella di ricotta e funghi (v) - Savoury pancake stuffed with ricotta and mushroom
Homemade Lasagne - Traditional beef lasagne
Spigola in padella (supplement £5.00) - Fillets of pan-fried sea bass served with prawns and white
wine in a creamy sauce
Pizza fai da te - Tomato, mozzarella, choice of three toppings:
(Peperoni sausage, ham, mushrooms, onions, prawns, tuna,
sweetcorn, pineapple, spinach, peppers.)
DESSERTS
Tiramisu
Chocolate profiterole
Cheesecake
STARTERS
Antipasto Italiano - Combination of Italian cured meats and cheeses
Zuppa del giorno (v) - Soup of the Day
Caprese (v) - Mozzarella and Tomato salad with balsamic jus and oregano dressing
Trio di bruschette (v) - Mix of toasted ciabatta bread topped with chopped seasoned tomato,
wild mushroom and sautè spinach
Salsiccia e Spinaci - Italian sausage served with spinach sautèd in
garlic, white wine and chilli sauce
Cocktail di Gamberi - Prawn cocktail served with Marie Rose sauce
MAIN COURSES
Tacchino natalizio - Turkey dinner served with pigs in blankets, stuffing and
seasonal vegetables
Bistecca di Manzo (supplement £7.00) - 10oz Sirloin steak cooked to your liking
Crespella di ricotta e funghi (v) - Savoury pancake stuffed with ricotta and mushroom
Homemade Lasagne - Traditional beef lasagne
Spigola in padella (supplement £5.00) - Fillets of pan-fried sea bass served with prawns and white
wine in a creamy sauce
Pizza fai da te - Tomato, mozzarella, choice of three toppings:
(Peperoni sausage, ham, mushrooms, onions, prawns, tuna,
sweetcorn, pineapple, spinach, peppers.)
DESSERTS
Tiramisu
Chocolate profiterole
Cheesecake
If you would like to make a booking for Christmas, please fill in the form below. Once sent, a member of staff will be in touch to confirm your booking and make arrangements for menu choices and deposits. Please note, by filling this form it is not confirmation that we have availability for your choosen date and time.