FESTIVE MENUS

Available between 03.12.19 - 24.12.19

STARTERS

 

Antipasto Italiano - Combination of Italian cured meats and cheeses

Zuppa del giorno (v) - Soup of the Day

 

Caprese (v) - Mozzarella and Tomato salad with balsamic jus and oregano dressing

 

Trio di bruschette (v) - Mix of toasted ciabatta bread topped with chopped seasoned tomato,

wild mushroom and sautè spinach

Salsiccia e Spinaci - Italian sausage served with spinach sautèd in

garlic, white wine and chilli sauce

Cocktail di Gamberi - Prawn cocktail served with Marie Rose sauce

 

 

MAIN COURSES

Tacchino natalizio - Turkey dinner served with pigs in blankets, stuffing and

seasonal vegetables

Bistecca di Manzo (supplement £3.50) - 10oz Sirloin steak cooked to your liking

Crespella di ricotta e funghi (v) - Savoury pancake stuffed with ricotta and mushroom

Homemade Lasagne - Traditional beef lasagne

Spigola in padella - Fillets of pan-fried sea bass served with prawns and white

wine in a creamy sauce

Pizza fai da te - Tomato, mozzarella, choice of three toppings:

(Peperoni sausage, ham, mushrooms, onions, prawns, tuna,

sweetcorn, pineapple, spinach, peppers.)

 

DESSERTS

 

Tiramisu

 

Chocolate profiterole

 

Cheesecake

STARTERS

 

Antipasto Italiano - Combination of Italian cured meats and cheeses

Zuppa del giorno (v) - Soup of the Day

 

Caprese (v) - Mozzarella and Tomato salad with balsamic jus and oregano dressing

 

Trio di bruschette (v) - Mix of toasted ciabatta bread topped with chopped seasoned tomato,

wild mushroom and sautè spinach

Salsiccia e Spinaci - Italian sausage served with spinach sautèd in

garlic, white wine and chilli sauce

Cocktail di Gamberi - Prawn cocktail served with Marie Rose sauce

 

 

MAIN COURSES

Tacchino natalizio - Turkey dinner served with pigs in blankets, stuffing and

seasonal vegetables

Bistecca di Manzo (supplement £3.50) - 10oz Sirloin steak cooked to your liking

Crespella di ricotta e funghi (v) - Savoury pancake stuffed with ricotta and mushroom

Homemade Lasagne - Traditional beef lasagne

Spigola in padella - Fillets of pan-fried sea bass served with prawns and white

wine in a creamy sauce

Pizza fai da te - Tomato, mozzarella, choice of three toppings:

(Peperoni sausage, ham, mushrooms, onions, prawns, tuna,

sweetcorn, pineapple, spinach, peppers.)

 

DESSERTS

 

Tiramisu

 

Chocolate profiterole

 

Cheesecake

If you would like to make a booking for Christmas, please fill in the form below. Once sent, a member of staff will be in touch to confirm your booking and make arrangements for menu choices and deposits. Please note, by filling this form it is not confirmation that we have availability for your choosen date and time.

68 Tregwilym Road, Rogerstone
Newport, NP10 9EJ

Get Directions

tel: 01633 894555 email: info@mammalinas.co.uk

Mamma Lina's Italian Restaurant © 2019